Finding this recipe was serendipitous in that I had a fresh head of cauliflower in the crisper at the time. It's the simplest recipe--I wouldn't alter or add a thing. Well, except a shave or two of pecorino, but even that's gratuitous. It has the hearty, satisfying creaminess of a potato soup, but it isn't heavy and starchy. Yum.
http://becksposhnosh.blogspot.com/2008/09/tale-of-two-cauliflower-soups.html
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